Wholesome Pancakes – Tremendous Wholesome Children

These fast, simple, and scrumptious Wholesome Pancakes are excessive in protein, fiber, and omega 3s… the proper begin to the day!

a stack of healthy pancakes topped with yogurt and fresh blueberries

Are Pancakes Wholesome?

I nicknamed this recipe Mind Booster Pancakes. They’ve the whole lot your youngster must focus and be prepared for a profitable faculty day. The protein and fiber will assist hold your youngster feeling full! Research present that omega 3s can enhance psychological abilities, like pondering, remembering, and studying.

These pancakes are additionally gluten-free (simply make sure that to get gluten-free oats) and refined sugar-free! It solely takes a couple of minutes to throw all of the elements into the blender! Fast, simple, and wholesome … It doesn’t get significantly better than that!

So the reply is.. sure! Pancakes may be an extremely wholesome breakfast choice if made with the best elements.

a plate of healthy pancakes next to a bowl of fresh blueberries

Elements for Wholesome Pancakes:

  • almond milk– I at all times have unsweetened vanilla almond milk readily available, in order that’s what we used. You should utilize no matter milk you could have readily available right here
  • oats– I exploit common rolled oats. Oats are one of the crucial helpful grains you’ll be able to eat, and add nutritional vitamins, minerals, fiber and antioxidants to those pancakes
  • flaxseed– add protein, fiber, and omega 3 fatty acids
  • banana– provides pure sweetness, potassium, and vitamin B6
  • honey– provides a contact of sweetness
  • vanilla & cinnamon– provides yummy taste to our pancakes
  • sea salt– enhances the flavour of the pancakes
  • baking powder– makes our pancakes mild and fluffy
  • eggs– add protein and construction to the pancakes
  • coconut oil– provides fatty acid that may enhance cognitive operate
  • blueberries– excessive in fiber, vitamin C, and vitamin Ok
ingredients for healthy pancakes

How one can Make Wholesome Pancakes:

  1. Mix the almond milk, oats, flaxseed, banana, honey, vanilla, cinnamon, salt and baking powder till easy and the oats are lastly floor.
  2. Add eggs and pulse till mixed.
  3. Warmth coconut oil over medium warmth in a big skillet.
  4. Pour batter onto scorching pan; high every pancake with a number of blueberries earlier than flipping.
  5. Serve with further blueberries, yogurt, and a drizzle of maple syrup if desired.
process shots of how to make healthy pancakes

How one can Retailer Leftover Wholesome Pancakes:

These pancakes freeze great- so once I’m whipping up a batch I wish to double it so we will have a stash within the freezer.

To Freeze: enable your pancakes to chill utterly on a wire rack. Lay the pancakes in a single layer on a parchment lined sheet pan. As soon as frozen, add the pancakes to a ziplock freezer bag.

To Reheat: put your frozen pancakes within the toaster, or reheat within the microwave in 20 second increments till heat.

a stack of pancakes topped with blueberries being drizzled with maple syrup

Extra Pancake Recipes You’ll Love:

For the Reindeer:

  • 8 slices bacon cooked
  • 8 blueberries
  • 2 cranberries, uncooked
  • Place all elements, besides eggs, coconut oil and blueberries into a very good high quality blender. Mix till oats are floor and the whole lot is blended properly.

  • Add eggs and pulse till integrated.

  • Warmth a griddle over medium warmth and soften a teaspoon or two of coconut oil or butter. Pour about 1/4 cup of batter onto the griddle for every giant pancake. Make smaller pancakes for the nostril, roughly half the dimensions of the big pancakes. Pour small oval sized pancakes onto the griddle for the ears. Brown on each side (about 2-3 minutes per aspect).

  • Place the bacon in your serving plate, together with the ear-shaped pancakes. High together with your giant pancake, and eventually the nostril pancake. Add the blueberries for the eyes. Reduce the cranberries in half to make a nostril.

  • Take pleasure in!

Energy: 225kcal | Carbohydrates: 33g | Protein: 9g | Fats: 7g | Saturated Fats: 2g | Ldl cholesterol: 47mg | Sodium: 122mg | Fiber: 6g | Sugar: 6g

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see that a lot of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and turn out to be intuitive eaters and plenty of sources for feeding your loved ones.

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