This candy and tangy Key Lime Pie has a graham cracker crust and a clean and creamy filling made with key lime juice, sweetened condensed milk, and protein-rich Greek yogurt. It’s a deliciously refreshing, not-too-sweet pie with a light-weight and ethereal texture that simply melts in your mouth.
Why that is the BEST Key Lime Pie Recipe. Ever.
I’m a complete sucker for citrus desserts. Particularly throughout the hotter months, it’s such a deliciously mild and refreshing strategy to end the meal. Each key lime pie recipe I’ve tried over time by no means fairly hit the mark for me. They have been both cloyingly candy, or overly tangy.
This Key Lime Pie recipe is none of these issues. It’s not too candy, not too tart, and the addition of greek yogurt provides it a light-weight and creamy texture that’s virtually inconceivable to cease consuming. Plus- it solely requires a handful of components and couldn’t be simpler to make. So whether or not you might be feeding friends or just want a midweek decide me up… this Key Lime Pie is at all times the reply. Let’s get baking!
Components you’ll want for this Key Lime Pie:
How To Make Key Lime Pie:
- Make the filling. Pour the sweetened condensed milk, lime juice, lime zest, and greek yogurt right into a medium bowl. Whisk to mix.
- Seize your crust. Pour the important thing lime pie combination right into a selfmade or retailer purchased graham cracker crust.
- Bake. Bake the pie in a 350 diploma oven for 8-10 minutes. Simply lengthy sufficient to see tiny pinhole bubbles burst on the floor and the pie begins to set.
- Chill. Switch the pie to a cooling rack. As soon as cool, transfer to the fridge to relax completely earlier than serving.
- Serve. Prime with whipped cream and recent lime slices if desired. Dig in!!
Ideas & Recommendations
Why is my pie crust soggy?
Just be sure you pre-bake your pie crust. This isn’t totally obligatory for lots of pie recipes that decision for a graham cracker crust, it’s going to assist forestall a soggy crust when making a pie with a moist filling. Retailer purchased graham cracker crusts are already pre-baked, so you may skip this step.
Are you able to substitute lime juice for key lime juice?
Completely! Key limes aren’t fairly as tart and barely extra fragrant than common limes, however I’ve used each and it’s scrumptious both means. Contemporary lime juice is a a lot better various than bottled key lime juice.
How lengthy does key lime pie final within the fridge?
Your key lime pie will keep good for as much as 5 days when well-covered. You too can freeze it for as much as 3 months. Freeze particular person slices for a fast deal with, or freeze complete pies whenever you want a final minute dessert.
Extra serving and substitution concepts:
- Make a Lemon Pie through the use of lemon juice and zest as a substitute of lime.
- Make particular person parfaits by pouring the filling (baking isn’t obligatory) into dishes and topping with crushed graham crackers.
- Bitter cream can be utilized rather than greek yogurt.
- Use a big piping bag so as to add ornamental whipped cream swirls to your pie for a enjoyable presentation.
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Key Lime Pie Recipe
This candy and tangy Key Lime Pie has a graham cracker crust and a clean and creamy filling made with key lime juice, sweetened condensed milk, and protein-rich Greek yogurt. It is a deliciously refreshing, not-too-sweet pie with a light-weight and ethereal texture that simply melts in your mouth.
- 2 14 oz cans sweetened condensed milk 2 cans
- 3/4 cup key lime juice
- 1/2 cup plain Greek yogurt
- 1 tablespoon lime zest
- 1 graham cracker crust
Preheat the oven to 350 levels F
Mix condensed milk, key lime juice, Greek yogurt, and lime zest in a bowl; combine properly. Pour into graham cracker crust; place pie on a baking sheet.
Bake within the preheated oven for 8-10 minutes, till tiny pinhole bubbles burst on the floor of the pie. The filling might be wobbly however not browned.
Switch pie to a wire rack to chill, then completely chill pie within the fridge earlier than serving, about 1 hour. Garnish with lime slices and whipped cream. Slice and luxuriate in!
Energy: 438kcal | Carbohydrates: 70g | Protein: 10g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.001g | Ldl cholesterol: 34mg | Sodium: 231mg | Potassium: 437mg | Fiber: 1g | Sugar: 59g | Vitamin A: 277IU | Vitamin C: 10mg | Calcium: 305mg | Iron: 1mg
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover plenty of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and develop into intuitive eaters and many assets for feeding your loved ones.
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